Wahooo, one of our curry recipes is featured in the Cedar Creek Gallery August newsletter. Look for a photo of me and Kellie the other newbie too. In August I started working part-time on weekends at this incredible gallery. Check … Continue reading
I wanted to make some corn muffins but most of the recipes called for wheat flour so I decided to use garbanzo bean flour instead. The Muffins turned out great except I found the garbanzo bean flour kind of dense.I may adjust the ratio next bake.
1 egg(I use liquid egg whites)
1 cup milk
2 teaspoons of baking powder
2 tablespoons of oil
pinch of salt
1 cup organic blue corn meal
1 cup organic garbanzo bean flour
Mix dry indigredients well, add liquid and mix slightly until dry indigredients turn wet. Spray muffin tins or use paper liners, fill tins 3/4 full and bake at 400 for 15 minutes or until firm to touch.
That’s it how easy can that be?