24
August
Success of the Turkey Meatloaf
Just a short post today. I made the Turkey meatloaf for friends from the UK on Saturday. As it was really hot I did not want to turn on my main oven, I decided to use my small toaster oven. I realized that the pan I planned to use would not fit into the oven. So, I found some muffin tins, sprayed them with PAM and filled each with the meatloaf mixture. The cooking time is much shorter. I cooked them for 20 minutes then added the sauce to the top then broiled them for about 5 minutes. They were perfect, juicy and everyone thought they were so clever and cute. I also made a low fat, low carb version of Macncheese. I will post that recipe soon.
cheers
